Imagine my surprise when I left home to go shopping and found that my street had been closed! True it went through a small park called River Run , but on reflection I've become suspicious none the less....
You see, this barricade is really state of the art including a recessed locking system that makes breaking the lock next to impossible. The Corp of Engineers installed these at both entrances over a year ago and it makes me wonder why....
In the old days a simple wooden barricade would have sufficed and would have allowed for emergency personnel access in case of a problem. Now this public access road is closed and I'd be willing to wager a bet that none of the emergency services have been notified of this fact - something that could prove costly to someone in desperate need of an ambulance.
FYI, I understand that the Corp runs this park at a loss. That's why it and thousands of others were apparently closed. The government can't afford to keep them open. Now, if the State or a local city were to run them, I'm sure that a profit could be made. Just look at River Run (closed) and the Shadowrock Park just across the river which is run by the City of Forsyth Mo - it's open for business and thriving!
[Obama! I pledge to make it my life's goal to help bring you and your party down. You and those egg sucking Democrats are a disgrace to the Republic you were elected to serve]!
Update: On October the 17, the River Run park near Forsyth MO was re-opened, but things have now changed for me. No longer will I consider the park to be part mine to share with all the other citizens. It has been clearly demonstrated that it is wholly owned and controlled by the government and that it can be taken away at a moments notice. This time, it was taken away on some pretense that the government needed to in order to fix major problems we face as a nation. In the end, however, nothing got done at all. Everything is just the way it was as that battered old can was kicked down the street once again...
Tuesday, October 1, 2013
Thursday, August 22, 2013
Critique: The Chinese Mexican Burrito Cafe in Forsyth Mo.
I had an opportunity to eat lunch at the Chinese
Mexican Burrito Cafe that is located off Hwy 160 next to the
Great Southern Bank on a lazy Wednesday in August and thoroughly
enjoyed myself.
The occasion was the fact that a friend of mine, Daniel Danielson, owed me a lunch and finally came through by inviting me to haul my ass over to this food emporium that serves up both a Mexican and Chinese bill of fare. (I also discovered that they have an American menu for those who like burgers
and fries and such). As you can see, the portions are rather healthy in size even as the pricing is very fair. I was also surprised to find that the establishment offers a premium selection of beer along with a regular assortment of other beverages.
I found the service to be prompt and the interior clean and airy with the large plate glass windows next to most of the seats. The venue is also open from 11 AM to 8PM Monday through Saturday.
The bottom line – a great place to eat at and to get away from the other run of the mill food served in other venues around the area. I hope to make this eatery a frequent destination in the futre.
The occasion was the fact that a friend of mine, Daniel Danielson, owed me a lunch and finally came through by inviting me to haul my ass over to this food emporium that serves up both a Mexican and Chinese bill of fare. (I also discovered that they have an American menu for those who like burgers
and fries and such). As you can see, the portions are rather healthy in size even as the pricing is very fair. I was also surprised to find that the establishment offers a premium selection of beer along with a regular assortment of other beverages.
I found the service to be prompt and the interior clean and airy with the large plate glass windows next to most of the seats. The venue is also open from 11 AM to 8PM Monday through Saturday.
The bottom line – a great place to eat at and to get away from the other run of the mill food served in other venues around the area. I hope to make this eatery a frequent destination in the futre.
Saturday, August 17, 2013
River Run is open in August – sort of!
After many days of rainfall early in August, River Run Park (located near the town of
Forsyth Missouri) has be partially closed with only 10 campsites now remaining open on higher ground.
I had a chance to talk to one of the
two Park Attendants and was told that they were unsure of what would
happen to the park other than the fact that they would be history by
the end of September when the park would close for the season. I
didn't get the impression that they planned to man the office there
as they had sold their firth wheel a few weeks back and were now
living about two mile away from the park area proper.
On a positive note, there was a man
cutting the knee high grass and I understand water and power is still
being applied to the ten sites, but other than that the place is
relatively devoid of campers.
Monday, August 5, 2013
River Run attendants gone! Will the park flood soon?
Park Attendants location is empty |
It's only just the beginning of August,
2013 and it seems the trailer that held the two Park Attendant's has
gone missing! This happening right after back to back heavy rains
fuels some speculation of possible flooding concerns by the Corps of
Engineers. Of course it could be something else and perhaps the attendants will return.
I noticed that it was business as usual on the Shadow Rock Park side of the Bull Shoals river.
Update: August 17, 2013 - After over a week of rainfall, portions of the park are now flooded. However, the rate of rise of the waters has slowed considerably, so in all likelihood, portions of the park may remain open to campers.
Update: August 17, 2013 - After over a week of rainfall, portions of the park are now flooded. However, the rate of rise of the waters has slowed considerably, so in all likelihood, portions of the park may remain open to campers.
Thursday, August 1, 2013
A recycleing center or just another dump?
Just recently it was announced in the local Taney Times paper that the City of Forsyth was going to streamline the recycling operation by installing a single collection container instead of the numerous ones that used to dot the landscape. At the time, I thought this sounded like a good idea, but now I wonder.
Pictured is the lone container that contains portals with signs that indicate the type of recycled items that should go into that section. But there are a few problems that I could see. One was the lack of dividers inside the container to keep items separate. An other was the vague term 'plastic types' that is used to indicate what types of plastic bottles are allowed. If I remember correctly, there are at least six to eight classes of plastic, some of which can be recycled and some of which cannot. finally, there is no sign to indicate where paper items should go.
The end result can be plainly seen. People end up dumping a hodge-podge of materials into whatever portal they think is appropriate. My question. Is this stuff really even being recycled?
Pictured is the lone container that contains portals with signs that indicate the type of recycled items that should go into that section. But there are a few problems that I could see. One was the lack of dividers inside the container to keep items separate. An other was the vague term 'plastic types' that is used to indicate what types of plastic bottles are allowed. If I remember correctly, there are at least six to eight classes of plastic, some of which can be recycled and some of which cannot. finally, there is no sign to indicate where paper items should go.
The end result can be plainly seen. People end up dumping a hodge-podge of materials into whatever portal they think is appropriate. My question. Is this stuff really even being recycled?
Saturday, July 20, 2013
Rockaway Beach hosts a biker event!
White River Grille |
I
stopped down at the White River Grille in Rockaway Beach recently, to
check out the Bikers & Babes at the Beach event that was
scheduled for Friday, July the 19th and Saturday the 20th.
(That was according to an article in a publication called the
'Branson
Connection'). What the article did not mention was that fact that
the event actually didn't start until 5PM on that Friday and then
would be going on all day Saturday! Nonplussed by this, I enjoyed a nice
breakfast called 'The Town Favorite' that was served to me by a great lady named Toni. It consisted of eggs,
home fries, toast, bacon and coffee; all of which was had for under $6! The
White River Grille is a good eats place for two reasons; one, they have a
great selection of food and two, the prices are really quite
affordable! Bill Kitchin, the owner, also made it a point to visit with me for a few moments before I left.
After
I finished eating, I wandered around a bit and noticed that a few of
the vendors were already
busy at work. I had to give kudos to them for intelligence as they were getting the hard work of setting up done while
the temperatures were still this side of bearable (76F). (Anyone who would be setting up
later in the day would have to tolerate readings in the mid 90's)!
----------------------------
Fast forward to the next day (Saturday) at 12:00 noon and things were very much in full swing, at least as far as the vendors were concerned. And there were lots of bikes parked along one side of the street, but few if any people wandering around. The time was about two in the afternoon and I realized pretty quickly why most of the crowd was holed up in the Civic Center or one of the bars. It was the oppressive heat combined with the high humidity that made standing around outside too much to bear for most! After making a circuit up the street (which was blocked to car traffic) and then back down, I was ready to vacate the premises. I'll make a guess that things got more interesting late in the day after the sun went down, but at my age, I really didn't have the desire to wait around. Maybe if they were to hold this event either in the spring or late fall I might give it a try again.
Friday, May 17, 2013
A steak and egg throw down!
While I would never be confused with
Bobby Flay as a chef, I can
still hold my own as a judge of good food. (Mainly because I eat so
much of it)!
Two local establishments in Forsyth
Missouri offer up a classic steak and egg menu item that
contains; a 6 oz steak, two eggs, hash browns and your choice of
bread. Both Fat Daddy's and Charlie's Ribs Steak and Ale are popular
hangouts for both locals as well as visitors who come to the area.
Both are well established and each is unique in its own way. I think Fat
Daddy's specializes in smoked meat dishes while Charlie's has a fine
bar that offers up home brewed ales. But, today I wanted to compare a single
menu item that is ordered quite often at both locales, the ubiquitous
Steak and Eggs platter.
Fat Daddy's
Of the two locations, I feel that Fat
Daddy's is the more down home of the two. Everything about this venue
smacks of a small town eatery experience. Something that's getting
harder for me to find every year. I've eaten there fairly often in
the past and have never had a bad eating experience. Their food is
consistently of a very high quality and the service is impeccable.
Charlie's Rib Steak & Ale
By contrast, I've always felt Charlie's
is the more 'modern' of the two. In size, it appears much larger in
terms of seating capacity although if you were to count Fat Daddy's
lower level I think they'd turn out about the same. Charlie's also
supports a full bar, so if you want to have something like a glass of
wine with your meal, then it's the place to go.
So, all in all, I think both
establishments are complimentary to each other. Now, what about the
food? Well, in a head to head comparison, here's how I scored the
dishes:
- The Eggs – I ordered up my eggs sunny side up at both establishments as you can see in the picture. Fat Daddy's was done to perfection, while Charlie's was a little bit brown on the bottom side. My point for the eggs goes to Fat Daddy's.
- The Toast – Both were done perfectly and were offered with jelly. No points to either side.
- The Hash Browns – This was a very close deal as both were awesome in terms of taste. However, for some reason I liked Fat Daddy's ab it more. A point to Fat Daddy's.
- The Steak – In both cases I ordered my steak to be cook rare and that's pretty much what I got. While both venues offer a 6 ounce steak, Charlie's comes off looking more like a true steak than does the flatter offering from Fat Daddy's. While both were tasty to eat, I give the one served at Charlie's the edge. Point awarded to Charlie's.
So, the score was Fat Daddy's = 2
Charlie's = 1. But, there's one more criteria I wish to bring up; the
price and it's worth 2 bonus points!
Fat Daddy's offering cost $11.59 while
Charlie's was only $7.99. That's a 31% cost difference in my book and
so I'm awarding 2 points to Charlie's for a final score of 3 to 2.
The bottom line; both establishments are worth your while to check
out and frequent. Sure, Fat Daddy's may cost a little more for some
items, but on the whole, I feel they offer a bit more depth of
selection than does Charlie's. I'd urge my readers to make up their
own minds by going out and visiting both!
Update: June 2014 - There's yet another sit down eatery now in Forsyth MO that offers a steak and eggs platter and that would be the Longhorn Family Dining restaurant located at 16093 US Hwy 160 (or right across from Fat Daddy's). They serve a 5 oz sirloin, hash browns, 2 eggs, toast or biscuits and gravy for $7.89. I plan to do a write up on this meal soon and will post a link here! Note that as breakfast selections Charlie's and Fat Daddy's prices remained the same!
Update: February 2016 - After some slight delay (ahem), I've decided to make my way over to the Long Horn to sample their Steak and Eggs offering. I've noted that the price advertised online for Fat Daddy's has remained the same while a similar 5 oz steak meal (aka Cattle Rustler) had increased to $8.39.
From Fat Daddy's online menu |
Update: February 2016 - After some slight delay (ahem), I've decided to make my way over to the Long Horn to sample their Steak and Eggs offering. I've noted that the price advertised online for Fat Daddy's has remained the same while a similar 5 oz steak meal (aka Cattle Rustler) had increased to $8.39.
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