Marketing keys for success!

 A few random thoughts about the value of advertizing in a competitive marketplace.

In order to survive in a highly competitive market, a small business needs to use most every trick in the trade in order to survive. No where is this more true than in the restaurant industry where eatery's can be stacked check to jowl even in small towns, such as I find myself in. Forsyth Missouri has a population of something like 1300. It's small by most small town standards and is basically laid out on one highway – Hwy160. From one end to the other, is not much above 4 miles and most of the ten eateries are all situated along about a one mile distance.

Of course, all these venues stay competitive price-wise within the framework of like establishments. The two fast food joints watch each other price points as does the two meat houses, two American, two Asian and two specialty houses. Each sub group offers up a unique eating experience to be sure, but the shear numbers (10 establishments) crammed so close together mean that garnering the money from a particular diners pocket will be challenging!

What sets each establishment apart and either make the more or less attractive, in my mind, is as follows:

1. Good signage – are they easy to spot from the road!
2. Cleanliness – are there any rumors of disease?
3. Ambiance – how the venue makes you feel when you enter!
4. Service – are they fast to get and create your order?
5. Parking – can you find a spot during typical rush times?
6. Menu – does the venue offer a wide choice of food?
7. Prices – is the place affordable?
8. Longevity – Has the venue been around for some time?
9. Amenities – does the venue have something extra like a bar, specials, wifi or a drive thru?
10. Advertising – What media channels does the venue employ to garner business?

This last item in the list is, to my mind, one of the most important and yet most often abused of anything else on the list! Some establishment do everything right with the exception that the advertising of their presence really sucks! The five channels that are realistically available to them (TV is not for most) would typically include:

1. Word of mouth – Getting people to talk about an establishment is very effective!
2. Radio – Expensive, but also effective over the long haul!
3. Local newspaper – Helps to announce, maintain interest, promote specials, etc.
4. Flyers – Time consuming and marginal in overall effectiveness.
5. The Internet (web pages, Facebook, Blogs, etc.) - Can make or break a venue, in my view.

Very few of the local establishments make use of all five outlets or exploit them to full advantage. To my mind, the one that comes closest is Fat Daddy's, followed closely behind by Charlie's and perhaps the Mug. All three are visible on the Internet and use Facebook extensively. What about Sonic and McDonald's? I don't really like to count national chains as they are in a whole different ballpark when compared to the small business owner – even when they are individually owned they typically have access to a very well run advertising machine!

Today's eating crowd is a whole lot more techno-savy than they were even just a few years prior. Even grandpa and grandma jump on the net, without nary a thought, when they want to check out a new or exiting eatery. In today's very fast paced and hi tech world, a well maintained Facebook, web page or blog can sell what you got for literally pennies a day! In additional, establishments that actively promote the collection of Email addresses have a ready made method of communication without resort to expensive snail mail! After all, one email blast to a thousand customers costs exactly zilch! 

Disclaimer: I'm sure there are many other aspects to helping a business succeed. The ones presented here were off the top of my aging head!