Breakfast at Charlie’s in Forsyth Mo.

Charlie’s Steak, Ribs and Ale is a restaurant located in Forsyth Missouri. It’s been in operation for over a couple of years now and is located close to the intersection of Hwy 160 and Y Hwy. I’ve had occasion to eat there a number of times (all pleasant experiences) and will admit to frequenting the full service bar which is a nice place to stop for a cool libation on a hot day. (Say hi to Brandy if you do stop by)!

In recent months, Charlie’s has begun offering a varied breakfast menu, and I thought it might be fun to see just how good their breakfast fare is. (Before reading any more, please understand that this eatery has already been recommended by many of my discerning friends). (Note: this report is not meant to be scientific,  it's the thoughts of just a local stopping in for some food and atmosphere).

My plan is do this early on Monday, May 24th. On that date, I had decided to try out the Steak N Eggs which includes an 8 oz hand cut sirloin, 2 eggs hash browns and a choice of bread. A seeming bargain at only $7.99. I felt for the purpose of this blog entry, I wanted to quantify this eating experience a bit, so I came up with three subjective criteria:

Quality of service (1= I’ve been mugged & assaulted to a 10 = I want to put my waitress in my will!)

Quality of the food (1= I’m poisoned, call 911 to a 10 = I’m in heaven, so leave me alone!)

Overall eating experience (1= A toxic cesspool to a 10 = I’m setting up my bed in the back!)

So, that is what I wanted to go with. Just those three criteria. (As I mentioned, while this may not be very scientific, I hope to impart something of worth). You might note that I shied away from rating the cost of the meal, as I’ve always felt you get what you pay for. (If you want cheap eats, then head for to a fast food hook me up). I'll now cover some thoughts on each category.


Quality of Service - In my mind good service is just what it says. When you enter a place that serves food, you expect to be shown to a table promptly and then you expect your serving professional to be just that, a professional. Someone who is on top of all the specials and who looks neat and who makes your eating experience a pleasure.

Quality of food - This category is of utmost important to me. If the food is of poor quality or is not cooked properly (or is moving), then everything else is quickly forgotten. I'm not looking so much for quantity as I am quality.

Overall experience - This is a sort of catchall category. It encompasses a lot of little things like the atmosphere, ambiance and yes, even the smell of the establishment. If it's a venue that you feel you want to go back to again, then it should score at least a 20 or so.

As of May 2012, they are still in business and doing quite well. I have been a regular customer there for some time now and can attest to the food and beverages!