Friday, December 2, 2016

Critique: Fat Daddy's Piglet Pork meal!



Forsyth MO. - Nestled along Hwy 160 in a small town located in southwest Missouri is a restaurant that I enjoy eating at. The place is called Fat Daddy's and for someone on a diet, you'd think I'd avoid something like that like the plague! And while Fat Daddy's does offer up a host of man-sized meals, they also have very tasty creations available that have much smaller caloric footprints!

 One such place you can find more 'sensible' meals is in the section they call their 'Lil' Piglet Meals'. In that section you can choose from a number of offerings that all taste great, but do so with perhaps a little less adding to the old waistline. One selection I choose fairly often is the Piglet Pork which is a quarter pound of smoked pulled pork in a bun with a medium order of French Fries. There are sauces available at each table so you can slather on your could of mild and hot varieties. For myself, I like the hot stuff!

Above is an estimate only
As you can see from the graphic at right, this meal won't break the diet budget and at just $4.99, it's very affordable also!

Thursday, December 1, 2016

Hair's the Place owner has moved!



Forsyth MO. - Colleen Barnes, long time proprietor of Hair's the Place, recently moved to 233 Main Street in Forsyth, just across from City Hall where she joined forces with the other professionals at the Town and Country Salon. I'd been a long time customer, and so followed her over to her new location when it came time for a haircut.

Colleen is always is a good mood and it was nice getting my haircut at a location right in the center of town! Customers can reach her to make an appointment by calling 417-546-3039 during normal business hours.

Friday, November 25, 2016

Area gasoline prices declining!


Forsyth MO. – In what would be good news for many who commute, I've noticed a steady decline in the cost of a gallon of gas over the past few weeks. Back in September the cost was at about $1.95 per gallon for standard while on the day of this post we had dropped to $1.85! And, while a ten cent drop doesn't mean all that much, it's the trend that counts!

Wednesday, October 19, 2016

A tale of two eateries!

Following is a short comparison of two hypothetical eateries that opened across the street from each other. One eatery prospered while the other not so much so;

Charlupa's Meat and Such!

Charlupa's owner pretty much has his head up his ass and so everyone suffers. He opened a rather nice looking steak joint that was all show and no go! Chuck is his name and other than that, the elevator didn't go up very high.

When Chuck opened his place, things went well for a while. But after some time, that wasn't so much the case. You see Chuck didn't really seem to care about his customer base. He didn't bother collecting and building an email file on those who ate at his venue nor did he bother to advertise in print or on the net. His menu was rather lackluster with no photos of his 'wonderful' signature dishes... which he never really bothered to tell anyone about. His staff, while hard working, lacked direction, goals or even a playbook for success. In a word, the place was blase to the point of boredom. I understand his people began to refer to him as Upchuck behind his back....

Herbs Steak and Potato Joint!

Herb's restaurant was run by a guy name Herb. He was there all the time and made it a point to greet his customers at the door. Yet Herb was also lazy and so hired on an intelligent and motivated staff. Herb knew how to delegate responsibilities and how to incentivise his people. Every week, Herb offered his staff monetary incentives to push slow moving or high profit foods. He trained them on how to build up a loyal clientele following via email and social sites. He changed his menu every six months to keep it fresh and made sure to go the extra distance to include mouth-watering photos of items he was proud to serve. Yes, Herb was a busy man and he was a happy man as he watched the profits roll on in.

Someone once told me that it was almost impossible to fail in the eatery business. I'm betting old Chuck is giving that idea a run for its money!

Rockaway and Merriam Woods join forces!


Oct 7. – In order to further the protection and safety of its citizens, the cities of Rockaway Beach and Merriam Woods elected to join their police forces together to bring that number to four. Almost from the get go, there were numerous arrests as the police executed an intense 'crackdown' via a saturation patrol.

Now, while that sounds good on the surface. I cannot help but wonder what the effect of this action will have over the long haul. Unless something is done to improve the business atmosphere, I'm afraid both areas will become ghost towns.

Friday, October 14, 2016

Charlie's in Forsyth to offer extended breakfast!


Forsyth MO - Effective as of October the 10th, 2016 - Charlie's Ribs, Steak and Ale will be offering their breakfast menu from opening at 7:30 AM until 2PM on Saturday's and Sunday's! Specifically, they will be offering:

B&G and More - $6
Two eggs, two biscuits with hash browns!

The Works - $6
Two eggs, choice of meat, hash browns and choice of bread!

Steak & Eggs Platter - $10
7 oz sirloin, two eggs, hash browns and choice of bread!

Country Fried Steak and Eggs - $10
6 oz breaded steak topped with gravy, two eggs, hash browns and choice of bread!

For more details, you can reach Charlie's at 417-546-2011 during normal business hours!

Tuesday, October 11, 2016

Arvest Bank branch in Forsyth to close!


Forsyth MO. - Representatives from Arvest Banking headquartered in Bentonville, Arkansas; with branches in Arkansas, Kansas, Oklahoma, and Missouri announced that the branch located in Forsyth Missouri will be closing its doors on December 30, 2016. The drive through will remain open for customers to make and withdraw money and there are two locations; one in Hollister and another in Branson that offer full banking services.